15th Annual
USMA Educational Conference
New Opportunities, A Renewed Focus: the Value of a Strong Supply Chain
May 16-19, 2010
SPOUSE PROGRAM
 This program has been designed for those
accompanying conference attendees. This
registration category is only for spouses
and guests who are NOT attending the
educational sessions of the conference.
Included Features
- Sunday, Welcome Reception
- Monday, Area Tour
- Tuesday, Guacamole and Margaritas
Hands-on Demonstration
- Tuesday, Evening Event at the Buckhorn
Saloon & Museum
San Antonio Land, Water, Foot Tour
Monday, May 17 (9:00AM-1:00PM)
 Meet other USMA spouses in the hotel
lobby for a drive through downtown San
Antonio. Your tour guide will share the
story of San Antonio's development from
the earliest days and help orient you to the
sites of downtown.
Once through town,
board a river barge for a 45-minute tour
along the beautiful San Antonio River. Your
guide will share the many wonderful stories
that surround the history of the river itself.
 Next, visit the El Mercado (Mexican Market)
for a little shopping and the famous bakery
at Mi Tierra's - San Antonio's original Mexican
Restaurant.
Enjoy lunch at the historic
and haunted Menger Hotel. Afterwards,
you have the choice of shopping at the River
Center Mall and boutique shops along
the street -OR- touring the Alamo at leisure
with your personal tour guide.
The bus will
return to the hotel at 1:00PM. You can return
by bus or it's an easy walk just around
the corner to the Marriott if you prefer.
Guacamole & Margaritas
Tuesday, May 18
 Spice up your day with some of the finer
things San Antonio has to offer: Guacamole
and Prickly Pear Margaritas. It's caliente,
it's cultural and it's educational. You will
be instructed by the owners and staff at
Boudro's Texas Bistro on The Riverwalk.
We're sure you will talk about this interactive
class long after it is over. Participate
in this hands-on demonstration of making
Boudro's famous guacamole and awardwinning
Prickly Pear Margaritas. Each
guest will slice, mash, mix and savor their
own creations.
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